Hot Sauce Fried Catfish
From susana 17 years ago
- 4 minutes to make
- Serves 6
Got this recipe out of one of my local magazines and it is a real winner. I've even fred shrimp like this and it was just as good. Beware though. If you don't care for highly seasoned food, you don't want to try this one.
Ingredients
- 6 catfish filets shopping list
- 1 (6-oz) bottle of LA hot sauce shopping list
- 1-pkg LA fish Fry shopping list
- 12-oz peanut oil shopping list
How to make it
- Mariante the filets for 20 minutes in hot sauce-
- Drain filets-
- Roll filets in fish fry-
- Heat oil in a large fryer or skillet to 350 degrees-
- drop filets into oil and cook about 3-4 minutes on each side.
- You GOTTA love this one.
- NOTE: A great website for those of you who want to enjoy authentic Southern Louisiana flavors but just don't live close enough to buy the "right" ingredients, can shop at www.louisianafishfry.com
- -Susana
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- mrspotatohead Minneapolis, MN
- susana Mandeville, LA
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" It was excellent "