How to make it

  • Preheat oven to 350 degrees.
  • Grease muffin tin(s) and dust with cornmeal.
  • Mix all dry ingredients in large mixing bowl, then add corn kernels to dry ingredients and stir to blend.
  • Beat eggs lightly in separate bowl, then add oil and buttermilk and whisk till combined.
  • Add wet ingredients to dry and stir just till combined.
  • Pour batter in prepared tins (easiest using an ice cream scoop). If you do not have enough batter to fill a second muffin tin, fill the remaining empty cups with water so they do not burn.
  • Bake until golden brown and toothpick inserted in center comes out clean. Start checking after 25 minutes or so and trust your nose.

Reviews & Comments 1

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  • kismet 10 years ago
    Hi, your conebread recipe is very good,I like that you placed the corn in it.Thank-you for the posting
    Hope you have a good week-end
    Kind Regards
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