Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Birthday Beets Cake with Lazy Frosting Recipe

Ingredients

How to make it

  • Preheat the oven to 325 F.
  • Lightly spray two 8" cake pans with PAM.
  • Put the drained beets into the food processor with beet liquid (or water), applesauce, tofu, vanilla, vinegar and honey. Process until very smooth.
  • Whisk the dry ingredients together in a bowl.
  • Pour in the beet mixture and stir until well-combined.
  • Bake for 30 minutes.
  • Cool on a rack 1 hour before frosting.
  • ----Frosting----
  • Whisk together pudding mix, water and food colouring until smooth.
  • Pour pudding mix into softened Cool Whip, folding in until incorporated.
  • Chill 30 minutes before frosting cake.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • invisiblechef 16 years ago
    I have heard of using beets in chocolate cake, this sounds good except for the Splenda and the food coloring- all that can be altered, I'm interested in this and would like to make it soon- I will try it out on my husband and let you know, I'm already guessing my son will like it he eats anything that doesn't have onions in it.
    Was this review helpful? Yes Flag
  • cremedelacreme 16 years ago
    I nver heard to make a cake with beets..it is healthy, I will like to try it
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Amount Per Serving (cake and frosting)
    Calories: 109.4
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 71.0 mg
    Total Carbs: 23.5 g
    Dietary Fiber: 3.8 g
    Protein: 3.0 g

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes