How to make it

  • Preheat the oven to 325 F.
  • Lightly spray two 8" cake pans with PAM.
  • Put the drained beets into the food processor with beet liquid (or water), applesauce, tofu, vanilla, vinegar and honey. Process until very smooth.
  • Whisk the dry ingredients together in a bowl.
  • Pour in the beet mixture and stir until well-combined.
  • Bake for 30 minutes.
  • Cool on a rack 1 hour before frosting.
  • ----Frosting----
  • Whisk together pudding mix, water and food colouring until smooth.
  • Pour pudding mix into softened Cool Whip, folding in until incorporated.
  • Chill 30 minutes before frosting cake.

Reviews & Comments 3

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  • invisiblechef 11 years ago
    I have heard of using beets in chocolate cake, this sounds good except for the Splenda and the food coloring- all that can be altered, I'm interested in this and would like to make it soon- I will try it out on my husband and let you know, I'm already guessing my son will like it he eats anything that doesn't have onions in it.
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  • cremedelacreme 11 years ago
    I nver heard to make a cake with is healthy, I will like to try it
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  • jo_jo_ba 11 years ago
    Amount Per Serving (cake and frosting)
    Calories: 109.4
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 71.0 mg
    Total Carbs: 23.5 g
    Dietary Fiber: 3.8 g
    Protein: 3.0 g

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