Recipe

Ginger Carrot Cake Recipe

	Oregongrandma / All my dishes 3 months, 3 weeks ago Wonderfully moist carrot cake with a hint of ginger. Prep:40m Cook:30m Servings:16	Oregongrand
	carrot currents ginger sugar pecans

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Fans

momto4

Ingredients

1-3/4 cups all purpose flour

1-3/4 cups granulated sugar

1-3/4 tsp. baking powder

1/2 tsp. baking soda

3 eggs

3 cups finely shredded carrot

3/4 cup cooking oil

3/4 cup dried currents

3/4 tsp. ground ginger

Directions

Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans.

In a large bowl, stir together flour, sugar, baking powder, and baking soda.

In a medium bowl, beat eggs, stir in carrots, oil, dried currents and ginger. Stir egg mixture into flour mixture. Pour batter into pans.

Bake for 30 to 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 min. Remove from pans and cool completely.

Frost with Cream Cheese frosting and sprinkle with toasted pecans if desired.

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