Recipe

Mini Curry Burgers With Chutney And Dipping Sauce Recipe


Mini Curry Burgers With Chutney And Dipping Sauce Recipe
Another late nighter that is quick and easy from the Los Angeles Times From Boe at the Crescent.

Mystic_rive

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Ingredients
  • Sumac is available at Indian and Middle Eastern markets.
  • ________________________________________________
  • Yogurt dipping sauce
  • ------------------------------
  • 1 1/2 teaspoons mustard seed
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ketchup
  • Small pinch sumac
  • Toast the mustard seed in a small skillet over low heat, about 1 minute. Remove from heat.
  • Mix together the yogurt, lemon, ketchup and sumac, then add the warm seeds. Chill before serving.

Directions
  1. ---------------------------------------
  2. Curry burgers and assembly
  3. ---------------------------------------
  4. 1/4 yellow onion, chopped
  5. 1 fresh jalapeno, seeded and chopped
  6. 3 to 4 tablespoons cilantro leaves
  7. 1 pound ground beef (80% lean)
  8. 2 tablespoons curry powder
  9. 1 tablespoon ground cumin
  10. 1 tablespoon ground ginger
  11. Recipe: Mini curry burgers with chutney and dipping sauce
  12. Page 2 of 2
  13. 1 tablespoon ground coriander
  14. 1 teaspoon cinnamon
  15. 1 teaspoon black pepper
  16. 1/2 teaspoon nutmeg
  17. 1/2 teaspoon salt
  18. 4 tablespoons mango, apple or other fruit chutney
  19. 12 small mint leaves
  20. 3 pita breads
  21. Yogurt dipping sauce
  22. ----------------------------------
  23. In a food processor, add the onion, jalapeno and cilantro and pulse a couple of times.
  24. Place the ground beef in a bowl and add the onion mixture. Add the curry powder, cumin, ginger, coriander, cinnamon, pepper, nutmeg and salt. Mix completely. Divide into 12 patties. Cover with plastic wrap and chill.
  25. Grill the burgers to desired doneness, about 2 minutes per side for medium.
  26. Place each burger on a slightly toasted round of pita bread cut out with a 2 1/4 -inch cookie cutter. Top with a spoonful of chutney and a mint leaf. Top with a second piece of bread and pass the dipping sauce.

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Comments


HEY THIS SOUNDS YUMMY .HAVE YOU TRIED IT YET???


Hi I have the sumac coming from Penzeys on line,can't wait!


Hi,Good Morning
I like the complexity of this one,always great recipes.
wishing you a great day.
Kind Regards


YUMMY....good post JM!


This recipe really appeals to me, can't wait to try it!


Sounds very good.


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