Mini Curry Burgers With Chutney And Dipping Sauce Recipe

How to make it

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• Curry burgers and assembly
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• 1/4 yellow onion, chopped
• 1 fresh jalapeno, seeded and chopped
• 3 to 4 tablespoons cilantro leaves
• 1 pound ground beef (80% lean)
• 2 tablespoons curry powder
• 1 tablespoon ground cumin
• 1 tablespoon ground ginger
• Recipe: Mini curry burgers with chutney and dipping sauce
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• 1 tablespoon ground coriander
• 1 teaspoon cinnamon
• 1 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 tablespoons mango, apple or other fruit chutney
• 12 small mint leaves
• 3 pita breads
• Yogurt dipping sauce
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• In a food processor, add the onion, jalapeno and cilantro and pulse a couple of times.
• Place the ground beef in a bowl and add the onion mixture. Add the curry powder, cumin, ginger, coriander, cinnamon, pepper, nutmeg and salt. Mix completely. Divide into 12 patties. Cover with plastic wrap and chill.
• Grill the burgers to desired doneness, about 2 minutes per side for medium.
• Place each burger on a slightly toasted round of pita bread cut out with a 2 1/4 -inch cookie cutter. Top with a spoonful of chutney and a mint leaf. Top with a second piece of bread and pass the dipping sauce.