Recipe

Ginger Chicken Curry Recipe


Ginger Chicken Curry Recipe
Add Step-by-Step Photos 		Fergie / All my dishes
1 year, 7 months ago
A ginger based curry with lots of flavour. marinade the meat for as long as possible, the taste is to die for...
Prep:20m Cook:30m Servings:6

Fergie

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Ingredients
  • 1kg pack boneless skinless chicken thighs
  • 1 thumb-size piece of fresh ginger , peeled and very finely chopped
  • 4 garlic cloves , finely chopped
  • 1 tsp mild chilli powder
  • 15g pack fresh coriander , chopped
  • juice of 1 lime
  • 2 tbsp sunflower oil
  • 2 Medium onions
  • 1 tsp ground turmeric
  • 400ml can reduced-fat coconut milk
  • 1 fresh red chilli , deseeded and sliced
  • 1 chicken stock cube

Directions
  1. Slice each chicken thigh into 2 or 3 large chunks,
  2. Put in a bowl with the ginger, garlic, chilli powder
  3. half the coriander, lime juice and 1 tbsp of the oil
  4. Stir well, then cover and leave in the fridge to marinate until ready to cook
  5. For the best flavour, do this in the morning or, better still, the night before.
  6. Peel and quarter the onions & very finely chop them in a food processor. For this curry you want the onion really fine
  7. Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft.
  8. Stir in the turmeric and cook for 1 min more, stirring well.
  9. Add the chicken mixture with the marinade and cook over a high heat until the chicken changes colour
  10. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender
  11. Stir in the remaining coriander, then serve with pilau rice or naan bread.

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Comments

pleclare 1 year, 7 months ago said:
This sounds wonderful. Thank you!

juliecake 1 year, 7 months ago said:
Sounds delish! Thanks.

jenniferbyrdez 1 year, 7 months ago said:
Awesome.

waterlily 1 year, 7 months ago said:
Oh this is perfect! I love curries with ginger and coconut milk!


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