Recipe

Pistachio Pastries Recipe

	Debwin / All my dishes 1 year, 7 months ago These are a bit time consuming, but well worth the effort. A fancy cookie that would be a great addition to anyones cookie recipe collection. Prep:60m Cook:12m Servings:24	Debwin
	pistachios honey butter sugar attractive

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Fans

bluewatera

Ingredients

2c finely chopped pistachios

1/4c honey

1/4c butter

3c all purpose flour

1/2tsp salt

11/2c cold butter

1/2c ice water

1c sifted icing sugar

1/2tsp vanilla

milk

Directions

Filling: Melt butter, stir in honey and sugar then pistachio's. Set aside

Pastry: Sift together flour and salt. Cut in butter until fine and crumbly. Add ice water and stir with a fork until just mixed. Form into a ball, cover with cling wrap. Chill about 1 hour.

Roll dough very thin, cut with a medium round fluted cookie cutter. Place a small amount of pistachio filling onto each pastry circle. Brush edges with water. Fold over and press together.

Bake at 375F until lightly golden, about 12 minutes.

Glaze: Mix icing sugar and enough milk to make a thin glaze, add vanilla. Drizzle over slightly warm pastries.

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Comments

krumkake 1 year, 6 months ago said:
I cannot resist pistachios - what a devine cookie recipe using them as the filling...I know I will have to make this one - it's making me very hungry just reading the recipe and visualizing the delicious little morsels!!

bluewaterandsand 1 year, 4 months ago said:
I have to agree, this will be, well worth the effort.Sounds great!

ttaaccoo 12 months ago said:
Boy, these sound divine! Am going to get pistachios today anyway for biscotti to be gifted this Christmas! thanks 555555 trish

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