Veggie Pizza Squares
From angie 17 years ago
- 8 minutes to make
- Serves 12
These are addictive! The crescent roll crust is spread with cream cheese piled high with crisp veggies and sprinkled with cheddar cheese.
Ingredients
- 3/4 Cup Mayo shopping list
- 2 - 8 oz. pkgs cream cheese softened (Philadelphia Crm Chz Rules) shopping list
- 1 Packet Hidden Valley ranch salad dressing Mix shopping list
- 1 Tsp oregano shopping list
- 2 Pkgs Pillsbury crescent rolls shopping list
- 1/2 Cup green pepper shopping list
- 1/2 C red onion shopping list
- 1/2 Cup mushrooms shopping list
- 1/2 Cup tomatoes shopping list
- 1/2 C broccoli florets shopping list
- 1/2 C sharp cheddar cheese shopping list
How to make it
- Unroll the cresent roll dough onto a cookie sheet.
- Press edges of the two packages together so they make one large crust.
- Bake at 350 degress for 8-10 mins.
- Let cool.
- Mix together Mayo, Cream Cheese, and Ranch Dressing Mix.
- Spread this mixture onto the crust.
- Sprinkle with Oregano.
- Top with the veggies evenly distributing all.
- Top with Cheddar Cheese.
- Press down toppings (lightly) into the cream cheese.
- Refrigerate overnight.
- Cut into squares.
- Serve.
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