Recipe

May Wine The Second Recipe


May Wine The Second Recipe
Maiwein, once more.

Deliathecro

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Ingredients
  • 1 bottle of light dry wine (Bergstrasser- or Moselle wine)
  • 1 bunch (handful) woodruff (the herb shouldn't be in bloom yet)
  • 2 tbsp sugar

Directions
  1. Wash the herb thoroughly, bind into a bunch, and place in a large bowl.
  2. Pour the wine over the woodruff.
  3. Add sugar, and let the mixture stay for 15-30 min in a cool place.
  4. Strain the wine through the sieve, and taste for sugar.
  5. In case it tastes not sweet enough, add some more sugar.
  6. Tip: add some soda or Seltzer to make the drink more refreshing.

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Comments


I always have woodruff growing in my yard, never imagined any uses for it. Thanks.


Sounds great!


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