Green Beans VinaigretteFrom bluewaterandsand 9 years ago
How to make it
- Mix the lemon juice, mustard, sugar, salt and pepper in a measuring cup or bowl.
- Add the oil and blend thoroughly. Set aside.
- Remove ends from beans.
- Either steam or cook in boiling water for 5 minutes or desired tenderness.
- Drain, if boiled.
- Place in serving dish.
- Drizzle with vinaigrette and serve.