Green Beans Vinaigrette
From bluewaterandsand 16 years ago
- 15 minutes to make
- Serves 8
This is a different way to cook green beans that has a great taste!
Ingredients
- 2 lbs. fresh green beans shopping list
- 2 Tblesp. lemon juice shopping list
- 1 1/2 tsp. mustard shopping list
- 1/2 cup olive oil shopping list
- 1/2 tsp. sugar shopping list
- salt and pepper to taste shopping list
How to make it
- Mix the lemon juice, mustard, sugar, salt and pepper in a measuring cup or bowl.
- Add the oil and blend thoroughly. Set aside.
- Remove ends from beans.
- Either steam or cook in boiling water for 5 minutes or desired tenderness.
- Drain, if boiled.
- Place in serving dish.
- Drizzle with vinaigrette and serve.
The Rating
Reviewed by 1 people-
gotta have my veggies high5 thanks love this recipe
momo_55grandma
in Mountianview loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "