Recipe

Cheesecake Coffee Cake Recipe

	Honeybee55 / All my dishes 1 year, 8 months ago A quick delcious brunch addition. Prep:15m Cook:30m Servings:6	Honeybee55
	delcious

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Fans

bluewatera

tupelohone

Ingredients

Cake part

3 cups of bisquick

1/4 cup sugar

1/4 cup margarine or butter

1/2 cup milk

Cheesecake filling

1/2 cup sugar

1 teaspoon vanilla

2 eggs

8 oz. cream cheese

Topping Strawberry preserves

Directions

Heat oven to 375 degrees

Mix bisquick, sugar, butter, and milk beat vigoursly 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly in bottom and the sides of the ungreased 9" pan.

Prepare cheese filling and beat all ingredients with beater till smooth. Pour over dough.

Bake till edge is golden brown and filling is set. About 30 min.

Cool 10 min. Spread with preserves ..Serve warm

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Comments

debra47 1 year, 8 months ago said:
Recipe sounds great!

bluewaterandsand 1 year, 8 months ago said:
Sounds great!

tupelohoney17 4 months, 3 weeks ago said:
This turned out beautiful! I used Razzleberry Jam as the topping and it was spectacular. (Blackberry/Rspberry combine)-incredible aroma and taste. The crust is beautiful too-Next time I am going to use lemon-thanks for the post-awesome and easy-a keeper!

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