Recipe

Barbados Chicken Fillets With Mango Chutney Recipe


Barbados Chicken Fillets With Mango Chutney Recipe Merlin / All my dishes
1 year, 8 months ago
Ya Mon! Caribean chicken on de grill.
Prep:4m Cook:15m Servings:6

Merlin

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Ingredients
  • 4 skinless, boneless chicken breasts
  • 2 T. crushed garlic
  • 1 large onion, minced in a food processor
  • 3 shallots minced in a food processor
  • 1 t. habanera pepper paste
  • 1 T. ground thyme
  • 2 t. ground allspice
  • 1 T. crushed ginger
  • ½ cup mild molasses
  • ¾ cup dark rum
  • 2 T. honey
  • ½ cup orange juice
  • juice of 1 lime

Directions
  1. Pound chicken breasts lightly with a wooden mallet, until they are about 2/3 their original thickness. Don’t pound too hard or they might fall apart.
  2. Combine all the rest of the ingredients and mix thoroughly.
  3. Cover chicken with marinade. Marinate chicken for 4 hours.
  4. Remove chicken from marinade and boil marinade for at least 3 minutes.
  5. Grill over direct flames turning three times and pouring marinade on chicken each time it is turned.
  6. Serve with mango chutney.
  7. Serves 6-8

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Comments

notyourmomma 1 year, 8 months ago said:
Yummy, another winner, dear. Nice post.

skyduchess 1 year, 5 months ago said:
Yummy..
Thanks

tuilelaith 2 months ago said:
Hey you got my ^5! Come join me in my new Chutney Group!


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