Oven Baked French Toast With Cranberry Maple Sauce
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Edmonds Estate in Canton, Texas in 1987.
Ingredients
- 8 ounces cream cheese softened shopping list
- 1/4 cup butter shopping list
- 1/4 cup granulated sugar shopping list
- 2 teaspoons vanilla shopping list
- 1 teaspoon ground cinnamon shopping list
- 4 eggs shopping list
- 2-1/2 cups milk shopping list
- 1 loaf French bread cut into thick slices shopping list
- 3 cups cranberries divided shopping list
- 1 cup maple syrup shopping list
- 2 tablespoons granulated sugar shopping list
How to make it
- Heat oven to 350.
- Beat cream cheese, butter, sugar, vanilla and cinnamon until well blended.
- Add eggs one at a time mixing well after each addition then stir in milk.
- Pour cream cheese mixture over 1 cup of the cranberries in large bowl and toss lightly.
- Let stand 15 minutes rearranging bread in bowl occasionally to moisten.
- Place in rows in greased rectangular baking dish.
- Pour any remaining cream cheese mixture over bread then bake 45 minutes.
- Bring syrup to boil in medium saucepan then add remaining cranberries and sugar.
- Cook stirring occasionally then cool sauce slightly and serve with toast.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- grk Houston, TX
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- jo_jo_ba Oshawa, CA
- chefmeow Garland, TX
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