Recipe

My Sisters Shrimp And Spaghetti Recipe


My Sisters Shrimp And Spaghetti Recipe
My sister made this for the first time when we were in highschool. She has changed it some since then and this is the ultimate recipe. We enjoy it in our home too. A real family recipe.

Susana

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Ingredients
  • 3-lbs raw peeled and deveined shrimp (medium)
  • 1-tspn salt
  • 1/2-tspm basil
  • 1/2-tspn thyme
  • 1/4-tspn garlic powder
  • 1-tbspn parsley
  • 1-tbspn onion juice
  • 1-tbspn Worcestershire Sauce
  • 1-stick margarine
  • 12-oz cooked spaghetti
  • 8-oz Velveeta (Hot)
  • 1 can Rotel tomatoes (original recipe)

Directions
  1. Cook shrimp in first 10 ingredients in a skillet atop stove.
  2. When shrimp are pink, pour everything into a large casserole.
  3. Mix cooked spsghetti with shrimp/s[pice mixture.
  4. Chop cheese up over it all, mix in the Rotel tomatoes with their juices, and put in oven at 325 degrees (covered) for 15 minutes.
  5. Remove and stir to mix cheese well into shrimp and spaghetti.
  6. If cheese is not completely melted, return to oven for additional 10-15 minutes as needed and stir again before serving.
  7. -Susana

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Comments


Just printed your recipe. Thanks for sharing. :)


I think your sister did great on this one.Sounds yummy!


Can't wait to try this. Thanks :)



Your Sisters recipe was outstanding. She gets a 5 in my book. Jerry



Sounds delicious! I'm saving it! ;D


Looks great!!


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