My Sisters Shrimp and Spaghetti
From susana 16 years ago
- 30 minutes to make
- Serves 8
My sister made this for the first time when we were in highschool. She has changed it some since then and this is the ultimate recipe. We enjoy it in our home too. A real family recipe.
Ingredients
- 3-lbs raw peeled and deveined shrimp (medium) shopping list
- 1-tspn salt shopping list
- 1/2-tspm basil shopping list
- 1/2-tspn thyme shopping list
- 1/4-tspn garlic powder shopping list
- 1-tbspn parsley shopping list
- 1-tbspn onion juice shopping list
- 1-tbspn worcestershire sauce shopping list
- 1-stick margarine shopping list
- 12-oz cooked spaghetti shopping list
- 8-oz Velveeta (Hot) shopping list
- 1 can Rotel tomatoes (original recipe) shopping list
How to make it
- Cook shrimp in first 10 ingredients in a skillet atop stove.
- When shrimp are pink, pour everything into a large casserole.
- Mix cooked spsghetti with shrimp/s[pice mixture.
- Chop cheese up over it all, mix in the Rotel tomatoes with their juices, and put in oven at 325 degrees (covered) for 15 minutes.
- Remove and stir to mix cheese well into shrimp and spaghetti.
- If cheese is not completely melted, return to oven for additional 10-15 minutes as needed and stir again before serving.
- -Susana
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