Oven Cooked Shrimp
From susana 17 years ago
- 60 minutes to make
- Serves 8
This is my brother's favorite shrimp. It is really easy to mix up and serve because all the peeling is left to the "guests". Great for outdoor gatherings on picnic table with newspapers spread all around and corn, garlic, jalapenos and potatoes boiled off as a side dish - like with a crayfish boil. Read more See less
Ingredients
- 5-lbs shrimp, shells on shopping list
- 1-lb butter shopping list
- 1-lb margarine shopping list
- 5-tbspn black pepper shopping list
- 1/4-cup Worcestershisre Sauce shopping list
- 3 cloves of garlic, pressed shopping list
- 1-2 tspn LA hot sauce ( or hot sauce of your area) shopping list
- 1-tspn salt shopping list
- 6-lemons, sliced shopping list
How to make it
- Melt butter and margarine in saucepan.
- Add res of ingredients (not including shrimp)
- Simmer about 30 minutes, stirring often.
- Place unpeeled shrimp in large roaster pan (throw-away variety from the market will be fine)
- Pour sauce over shrimp.
- Bake 25-30 minutes in preheated 375 degree oven.
- Susana
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- bluewaterandsand GAFFNEY, SC
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- angelgirl94 Reidsville, NC
- susana Mandeville, LA
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The Rating
Reviewed by 3 people-
LOVE THE FENNEL WITH THIS!
mystic_river1
in Bradenton loved it
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Yummy! Sounds great!
bluewaterandsand
in GAFFNEY loved it
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