Take-Along
From kismet 16 years ago
- - to make
- Serves 34
This needs to be made the night before,so that the flavors meld and to have the right texture to hold together
Ingredients
- 1 Long loaf sourdough French bread shopping list
- 1 Jar(6oz) marinated artichoke hearts,drained and coarsely chopped shopping list
- Reserve Liquid shopping list
- 1/2 Cup Miracle Whip shopping list
- 3 oz ham,thinly sliced shopping list
- 3 oz salami or summer sausage,thinly sliced shopping list
- 3 oz turkey breast,thinly sliced shopping list
- 3 oz swiss cheese, thinly sliced shopping list
- 1/3 Cup red onion,thinly sliced shopping list
- 1 small can sliced ripe olives,drained shopping list
- 3 plum tomatoes,sliced shopping list
How to make it
- Cut Bread in half horizontally
- Hollow out each half,leaving 3/4" shell
- In bowl,combine artichoke liquid and miracle whip
- Spread mixture onto each bread shell
- In one half of bread shell,layer meats,cheese,artichokes,onion,olives,tomatoes
- Top with remaining bread
- Wrap entire loaf tightly with plastic
- Overwrap tightly with foil
- Place on cookie sheet
- Place another cookie sheet on top of loaf,weighted down with unopened cans on top (This is to -set- the sandwich
- Refrigerate Overnight
- For easier serving unwrap next morning and cut into 2" slices,then rewrap securely in plastic then foil.Place inside large plastic bag and seal
- Keep refrigerated until ready to dash out the door.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- rosemaryblue CollegeTown
- clbacon Birmingham, AL
- gwbaskin Edmonton, CA
- magandab Apple Valley, US
- kismet TX
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The Rating
Reviewed by 1 people-
I agree this is excellent...great post. YUMMY
notyourmomma
in South St. Petersburg loved it
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" It was excellent "