Recipe
Homemade Whipped Topping Recipe
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Scearley / All my dishes 2 years, 7 months ago
Some people prefer cool-whip to real whipped cream. OK. You might as well make it yourself. (Though this has milk in it and cool whip is nondairy)
Prep:10m Servings:8
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 Scearley |
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Fans
Ingredients
- 1 c instant nonfat dry milk
- 1 c ice water
- 1/4 c lemon juice
- 1/2 c sugar
Directions
- Chill bowl and beaters.
- Whip dry milk with water until soft peaks form, about 3 minutes.
- Add lemon juice and beat until stiff, about 4 minutes.
- Fold in sugar.
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Alterations
scearley 2 years, 7 months ago said:
You can substitute fruit juice or tea for the water. Remember that it won't be white this way.
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vivian 2 years, 5 months ago said:
This sounds so easy, is it as tasty as it is easy to make?
sheshe 1 year, 6 months ago said:
Yay! i just got chocolate puddin n i really want whipped cream wit it...is it sweet? is it good? has anybody tried da recipe yet?
moore4495 6 months ago said:
If a product has milk, or any components of milk in it, it is NOT nondairy. Cool Whip is NOT nondairy, I don't care what they print on the label. It has milk in it, and it is a dairy product. This is important to those of us who are allergic to dairy products.