Recipe

Honey Sesame Pork Tenderloin Recipe

	Msamethyst1 / All my dishes 2 years, 7 months ago Found this in one of those check out aisle cookbooks. Made it for Christmas several years ago and it has become a requested family favorite. I serve with sauted green beans and rice pilaf or potatoes (mashed or roasted reds). Prep:10m Cook:30m Servings:4	Msamethyst1
	pork asian ginger holiday soysauce garlic honey sesame

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nanny

Ingredients

1 pound pork tenderloin

1/2 cup soy sauce

1 cloves garlic, minced

1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)

1 tablespoon sesame oil

1/4 cup honey

2 tablespoons brown sugar

4 tablespoons sesame seeds

Directions

Combine soy sauce, garlic, ginger and sesame oil.

Place tenderloin in resealable plastic bag; pour soy sauce mixture over to coat.

Marinate 2 hours or overnight in refrigerator.

Preheat oven to 375°F.

Remove pork from marinade; pat dry.

Mix together honey and brown sugar on a plate. Place sesame seeds on a separate plate.

Roll pork in honey mixture, coating well; then roll in sesame seed.

Roast in shallow pan 20 to 30 minutes or unit inserted meat thermometer registers 160°F. (See Notes)

Remove to serving platter; slice thinly to serve.

NOTES : Try roasting until meat thermometer registers 150°F. Transfer tenderloin to cutting board. Tent with foil. Let stand 10 minutes. Carry over cooking will increase internal temperature to 160°F. Then slice and place on serving platter.

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Comments

nanny 2 years, 3 months ago said:
I went to the meat market today for my pork and will have this wed.night.I can not wait to put this on my plate.Thanks

nanny 2 years, 3 months ago said:
Made this last night and what a winner.I bought 4lbs cut it in half and will freezr 2lb.Will have sadwiches for lunch and my honey took leftover to work for lunch.Tender and flavorful.Thank you so much!!!!!