Chicken Almond Stri Fry
From sunny 16 years ago
- 15 minutes to make
- Serves 4
A simple and tasty way to serve chicken. Great with white rice.
Ingredients
- 1 c Chopped celery shopping list
- 1 c Chopped onion shopping list
- 1 lb Boneless; skinless chicken breasts, cut in 1/2" cubes shopping list
- 1 cn (8oz.) sliced water chestnuts; drained shopping list
- 1/2 A bell green pepper; chopped in 1/2" pieces shopping list
- 1 c water shopping list
- 2 ts chicken bouillon granules shopping list
- 3 tb low sodium soy sauce shopping list
- 1 ts sesame oil shopping list
- 2 tb cornstach dissolved in 1/2 cup cold water shopping list
- 1/2 c slivered, toasted almonds shopping list
How to make it
- In a large heavy skillet sprayed with Pam, stir fry celery and onion over medium heat until crisp-tender. Remove from skillet. Re-spray, and brown chicken over high heat, stirring constantly. Return celery and onions to skillet. Add peas, water chestnuts, red pepper, water, bouillon, soy sauce and sesame oil. Simmer 3 minutes. Stir in cornstarch mix and cook until thickened. Garnish with almonds. Serve over rice.
The Rating
Reviewed by 2 people-
stir fry with almonds I cannot have enough of recipes like this..^5 thanks, my friend
mystic_river1
in Bradenton loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "