How to make it

  • In a large heavy skillet sprayed with Pam, stir fry celery and onion over medium heat until crisp-tender. Remove from skillet. Re-spray, and brown chicken over high heat, stirring constantly. Return celery and onions to skillet. Add peas, water chestnuts, red pepper, water, bouillon, soy sauce and sesame oil. Simmer 3 minutes. Stir in cornstarch mix and cook until thickened. Garnish with almonds. Serve over rice.

Reviews & Comments 2

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  • bluewaterandsand 10 years ago
    Another very good recipe.Sounds great!
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    " It was excellent "
    mystic_river1 ate it and said...
    stir fry with almonds I cannot have enough of recipes like this..^5 thanks, my friend
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