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Home Ham Fried Rice With Pepper

Candied Violets Recipe

Ingredients

How to make it

  • Combine 1 c of sugar plus the water in a saucepan and boil until syrup spins a thread.
  • Cool to room temperature.
  • Using tweezers, dip blossoms into syrup and shake off excess syrup.
  • Dip into granulated sugar.
  • Place on wax paper and dry thoroughly before using.

Reviews & Comments 7

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  • annieamie 17 years ago
    Thank you so much for sharing your recipe! I can find so many ways to enjoy the violets!
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  • margargaret 17 years ago
    My grandmother used to decorate her cakes with these when I was little. I love your recipes, by the way.
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    " It was excellent "
    mystic_river1 ate it and said...
    creative and good ty for post
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    " It was excellent "
    mystic_river1 ate it and said...
    creative and good ty for post
    Was this review helpful? Yes Flag
    " It was good "
    pink ate it and said...
    I am in heaven!
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  • littleredridinghood 18 years ago
    You could use them in ice cream too.
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  • scearley 18 years ago
    It is vital that the violets (or whatever plant you use) is pesticide-free.
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The Cook

scearley Federal Way, WA

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