Recipe
Candied Violets Recipe
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Scearley / All my dishes 2 years, 7 months ago
These are generally used in a special cake project but I bet creative minds could come up with other uses.
Prep:25m Cook:10m Servings:1
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 Scearley |
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Fans
Ingredients
- 1 c sugar + extra
- 1/2 c water
- Fresh violet blossoms
Directions
- Combine 1 c of sugar plus the water in a saucepan and boil until syrup spins a thread.
- Cool to room temperature.
- Using tweezers, dip blossoms into syrup and shake off excess syrup.
- Dip into granulated sugar.
- Place on wax paper and dry thoroughly before using.
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Alterations
scearley 2 years, 7 months ago said:
You can also use lemon or orange blossoms, or individual rose, gardenia, or day-lily petals. Or even mint leaves.
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Average score: 4.5 / 5
No. of ratings: 2
No. of ratings: 2
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scearley 2 years, 7 months ago said:
It is vital that the violets (or whatever plant you use) is pesticide-free.
littleredridinghood 2 years, 4 months ago said:
You could use them in ice cream too.
pink 2 years, 1 month ago said:
I am in heaven!
mystic_river1 2 years, 1 month ago said:
Creative and good ty for post
mystic_river1 2 years, 1 month ago said:
Creative and good ty for post
margargaret 2 years ago said:
My grandmother used to decorate her cakes with these when I was little. I love your recipes, by the way.
annieamie 1 year, 9 months ago said:
Thank you so much for sharing your recipe! I can find so many ways to enjoy the violets!