Recipe

Zingy Cream Cheese Mushroom Bites Recipe

	Sweetwords / All my dishes 1 year, 8 months ago These had a creamy mushroomy taste with a slight spicy zing at the finish. Even my husband, who swore off spicy food years ago, liked them. From the Southern Pine Elec. Co. newspaper, Today. Prep:25m Cook:15m Servings:15	Sweetwords
	mushrooms creamcheese crescentrolls mildlyspicy

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Fans

jenniferby

Ingredients

1 can of 8 refrigerated crescent rolls

6oz fresh mushrooms

Butter

3oz cream cheese or Monterey Jack, softened

Seasoned salt (I used Tony Chachere's)

Spicy mustard (I used Grey Poupon) - yes, mustard!

Directions

Place can of crescent rolls in freezer.

Slice mushrooms then saute in butter.

Heat oven to 350 or 375, depending on brand of rolls you are using.

Lightly flour some waxed paper.

Lay out half of crescent roll dough in a long rectangle, sealing seams together. Put rest of dough back in freezer.

Spread rectangle with half of cheese, sprinkle with seasoned salt, and spread very lightly with mustard.

Cover with mushrooms, leaving a slight edge along each side.

Fold in half along long edge and roll over, using waxed paper to help, until long seam is sealed.

The original recipe said slice into 1/2" pieces, but I found it easier to make them bigger.

Place appetizers on baking sheet lined with sprayed foil.

Repeat steps 4-10 with other half of dough.

Bake for 10-15 minutes, depending on your oven.

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Comments

krumkake 1 year, 7 months ago said:
Thanks for steering me to this one, SW - I have missed so many great posts in all my absences, but I'm glad I caught up with this one...definitely a 'shroom lover here, and these sound delicious!

petunia97 4 months, 3 weeks ago said:
WOW! that's all I have to say...

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