How to make it

  • Place can of crescent rolls in freezer.
  • Slice mushrooms then saute in butter.
  • Heat oven to 350 or 375, depending on brand of rolls you are using.
  • Lightly flour some waxed paper.
  • Lay out half of crescent roll dough in a long rectangle, sealing seams together. Put rest of dough back in freezer.
  • Spread rectangle with half of cheese, sprinkle with seasoned salt, and spread very lightly with mustard.
  • Cover with mushrooms, leaving a slight edge along each side.
  • Fold in half along long edge and roll over, using waxed paper to help, until long seam is sealed.
  • The original recipe said slice into 1/2" pieces, but I found it easier to make them bigger.
  • Place appetizers on baking sheet lined with sprayed foil.
  • Repeat steps 4-10 with other half of dough.
  • Bake for 10-15 minutes, depending on your oven.

Reviews & Comments 2

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  • petunia97 8 years ago
    WOW! that's all I have to say...
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Thanks for steering me to this one, SW - I have missed so many great posts in all my absences, but I'm glad I caught up with this one...definitely a 'shroom lover here, and these sound delicious!
    Was this review helpful? Yes Flag

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