How to make it

  • Combine sugar, corn syrup, and water in a saucepan. Place over moderate heat and stir until sugar is dissolved.
  • Continue to boil to soft ball stage (You need a candy thermometer for this: the soft ball stage will be 239°F on a dry day or 242°F on a humid/rainy day)
  • Meanwhile beat eg whites in a large bowl unti lstiff.
  • Add syrup in a thin stream, continuing to beat rapidly.
  • Add vanilla and continue to beat until cold and stiff enough to hold shape.
  • This can be kept in the fridge for several days. When ready to use, beat in 1/2 tsp of boiling water to soften the frosting.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes