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Home Toll House Carrot Cake

Boiled Frosting Recipe

Ingredients

How to make it

  • Combine sugar, corn syrup, and water in a saucepan. Place over moderate heat and stir until sugar is dissolved.
  • Continue to boil to soft ball stage (You need a candy thermometer for this: the soft ball stage will be 239°F on a dry day or 242°F on a humid/rainy day)
  • Meanwhile beat eg whites in a large bowl unti lstiff.
  • Add syrup in a thin stream, continuing to beat rapidly.
  • Add vanilla and continue to beat until cold and stiff enough to hold shape.
  • This can be kept in the fridge for several days. When ready to use, beat in 1/2 tsp of boiling water to soften the frosting.

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The Cook

scearley Federal Way, WA

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