Vanilla Extract
From scearley 18 years agoIngredients
- 2 vanilla beans, split shopping list
- bourbon shopping list
How to make it
- Place the beans in a 1 cup jar with a porcelain lid.
- Fill with bourbon.
- Cover and let stand for 2 weeks.
- As you use the extract, you can replace what you uswe with more bourbon until the beans are expired.
- For a lighter extract use vodka.
- For a heavier extract use brandy.
The Rating
Reviewed by 9 people-
20 beans in a fifth is only 3 beans per cup, which is only 50% more than the recipe here. Using vodka rather than bourbon necessarily makes a lighter extract.
Further, almost all so-called mexican vanilla is synthetic.scearley in Federal Way loved it
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I'd say Kentucky Bourbon. What else is there? LOL
chefsharon in The Woodlands loved it
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I havent tried bourbon I huse vodka all the time..
I am going to try bourbon next Thankspsy333che in Long Branch loved it
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