Brownies With Cream Cheese
From ambauer 16 years ago
- 30 minutes to make
- Serves 16
I adapted a standard brownie recipe to add the cream cheese topping I like. You can use your favorite brownie recipe, or even a boxed mix for a super easy brownie treat that tastes homemade.
Ingredients
- For brownies shopping list
- 6-8 tbps cocoa (or 3-4 oz unsweetened chocolate) depending how dark you like your browies shopping list
- 1 c. butter shopping list
- 2 c. sugar shopping list
- 3 eggs shopping list
- 1 3/4 c. flour shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. vanilla shopping list
- 1/4 tsp. baking powder shopping list
- 1/2 to 1 cup chocolate chips shopping list
- For topping shopping list
- 8 oz cream cheese shopping list
- 1 egg shopping list
- 1/4 cup sugar shopping list
How to make it
- Preheat oven to 350oF.
- Melt butter and stir in cocoa (or melt both butter and unsweetened chocolate).
- Stir sugar into butter mixture.
- Make sure mixture is cool to the touch, add eggs one at a time. Add vanilla.
- Mix together flour, salt and baking powder.
- Stir flour mixture into chocolate mixture.
- Stir in chocolate chips.
- To make topping. Mix together cream cheese (best if at room temp), egg and sugar until smooth.
- Spread topping over brownies, more or less evenly. Use a knife to mix topping in by swirling slightly.
- Bake 30-35 minutes.
- Cool, cut, enjoy!
cocoa and butter
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mixing in flour
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batter
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topping
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in pan
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with topping
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cream cheese mixed in
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out of the oven
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