Penne with Sun-dried Tomato Pesto
From canzi 17 years ago
- 15 minutes to make
- Serves 4
This dish is quick and easy and tastes like something you'd order at a restaurant.
Ingredients
- 12 ounces penne pasta shopping list
- 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil shopping list
- 2 garlic cloves shopping list
- salt and freshly ground black pepper shopping list
- 1 cup (packed) fresh basil leaves shopping list
- 1/2 cup freshly grated Parmesan shopping list
How to make it
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
The Rating
Reviewed by 2 people-
Delizioso...5
aussie_meat_pie
in My Kitchen loved it
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I used dry-pack sundried tomatoes soaked in hot water with the soaking liquid in place of the oily ones because of my intolerance... very tasty!
jo_jo_ba
in Oshawa loved it
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