How to make it

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
  • Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

Reviews & Comments 11

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  • canzi 5 years ago
    Yay!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Delizioso...5
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  • canzi 6 years ago
    Glad it worked out for you! Now, I'm feeling like making it. Mmm...
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    " It was excellent "
    jo_jo_ba ate it and said...
    I used dry-pack sundried tomatoes soaked in hot water with the soaking liquid in place of the oily ones because of my intolerance... very tasty!
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  • canzi 6 years ago
    This is on of my all time favs. Hope you like it!!
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  • justjakesmom 6 years ago
    I am definitely going to try. Looks and sounds fantastic.
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  • canzi 6 years ago
    It really is! Let me know what you think!
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  • jakartainflames 6 years ago
    Looks simple and yummy.
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  • tomatobaron 6 years ago
    Sounds great! Having it for dinner tomorrow.
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  • canzi 7 years ago
    Let me know how you like it.
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  • leomlyon 7 years ago
    This most definatly looks good. will get stuck into this this weekend.
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