Recipe
Penne With Sun-dried Tomato Pesto Recipe
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Canzi / All my dishes 1 year, 3 months ago
This dish is quick and easy and tastes like something you'd order at a restaurant.
Prep:10m Cook:15m Servings:4
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 Canzi |
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Ingredients
- 12 ounces penne pasta
- 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
- 2 garlic cloves
- Salt and freshly ground black pepper
- 1 cup (packed) fresh basil leaves
- 1/2 cup freshly grated Parmesan
Directions
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
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leomlyon 1 year ago said:
This most definatly looks good. will get stuck into this this weekend.
canzi 1 year ago said:
Let me know how you like it.
tomatobaron 6 months, 3 weeks ago said:
Sounds great! Having it for dinner tomorrow.
jakartainflames 6 months, 3 weeks ago said:
Looks simple and yummy.
canzi 6 months, 3 weeks ago said:
It really is! Let me know what you think!
justjakesmom 2 months, 1 week ago said:
I am definitely going to try. Looks and sounds fantastic.
canzi 2 months, 1 week ago said:
This is on of my all time favs. Hope you like it!!
jo_jo_ba 1 month, 2 weeks ago said:
I used dry-pack sundried tomatoes soaked in hot water with the soaking liquid in place of the oily ones because of my intolerance... very tasty!
canzi 1 month, 2 weeks ago said:
Glad it worked out for you! Now, I'm feeling like making it. Mmm...