How to make it

  • sprinkle stips of sirloin with garlic powder to taste, i also sprinkled pepper on them
  • in a large skillet over med heat, heat the vegetable oil and brown the seasoned beef strips
  • transfer to slow cooker..i recommend using reynolds slow cooker liners..almost no cleanup
  • mix boullion with hot water until dissolved, then mix in cornstarch until dissolved
  • pour into slow cooker with meat
  • stir in onion, green peppers, stewed tomatoes, soy sauce, sugar and salt
  • cover, and cook on high for 3-4 hours, or on low for 6-8 hours
  • our schedules are odd, so often, i start things on low for a few hours, then on warm and back and forth for almost a day til we can get together to eat...this is sooooo good...i'm picky and don't eat a lot...i love this...recipe didn't say, but i serve over rice..i imagine noodles or any starch would be great...thanks for reading let me know...

Reviews & Comments 3

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  • nehoff 9 years ago
    Great and easy. While using your crockpot you can use many differnet cuts of meat. Enjoy and add a bit of hot sauce, just a little bit.
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    " It was excellent "
    juliecake ate it and said...
    I'm saving this one, it's got all the right stuff! Thanks.
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  • modmom50 11 years ago
    this does sound yummy. Bookmarked and round steak on the shopping list for this week. Will let you know how it tastes.
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