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Home New York Cheesecake With Ricotta, Cream Cheese

Peppermint Cake Recipe

Ingredients

How to make it

  • Sift together flour, baking powder and salt.
  • Cream together butter and sugar unti llight and fluffy.
  • Combine milk, water, and Vanilla Extract">vanilla extract.
  • Add flour mixture to creamed butter mixture alternately with the milk mixture, beating after each addition.
  • Beat egg whites until stiff but not dry.
  • Fold egg whites into batter.
  • Turn into two greased 9 inch pans.
  • Bake at 350 for 40 minutes or until tester comes out clean.
  • Cool 10 minutes, thenturn onto a wire rack to cool completely.
  • Frost with Pink Peppermint Frosting">Pink Peppermint Frosting.

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The Cook

scearley Federal Way, WA

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