Recipe

Pink Peppermint Frosting Recipe

	Scearley / All my dishes 2 years, 6 months ago The perfect frosting for the Peppermint Cake. Use all those peppermint candies and candy canes that went uneaten! Prep:20m Cook:15m Servings:2	Scearley
	candy cane frosting pink peppermint candy

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Ingredients

2 egg whites

1/4 tsp cream of tartar

1/4 tsp lemon extract

1/4 tsp peppermint extract

salt

1 pound powdered sugar

1/3 c butter

Red food coloring

1/2 c crushed peppermint candy

Directions

Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.

Beat at high speed on a mixer until stiff.

Gradually add sugar 1 cup at a time.

Beat until smooth, scraping bowl often.

Add butter and a few drops of food coloring, beating until well blended.

Stir in peppermint candy.

Makes enough for 2 9 inch round cakes.

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Comments

godiva 2 years, 5 months ago said:
What a great recipe. I think this would be a big hit with my kids. I have bookmarked it and will try this next winter. Thanks!

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