Recipe

Pink Peppermint Frosting Recipe


Pink Peppermint Frosting Recipe Scearley / All my dishes
1 year, 4 months ago
The perfect frosting for the Peppermint Cake. Use all those peppermint candies and candy canes that went uneaten!
Prep:20m Cook:15m Servings:2

Scearley

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Ingredients
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 1/4 tsp lemon extract
  • 1/4 tsp peppermint extract
  • salt
  • 1 pound powdered sugar
  • 1/3 c butter
  • Red food coloring
  • 1/2 c crushed peppermint candy

Directions
  1. Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
  2. Beat at high speed on a mixer until stiff.
  3. Gradually add sugar 1 cup at a time.
  4. Beat until smooth, scraping bowl often.
  5. Add butter and a few drops of food coloring, beating until well blended.
  6. Stir in peppermint candy.
  7. Makes enough for 2 9 inch round cakes.

Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments

godiva 1 year, 3 months ago said:
What a great recipe. I think this would be a big hit with my kids. I have bookmarked it and will try this next winter. Thanks!


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