How to make it

  • Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
  • Beat at high speed on a mixer until stiff.
  • Gradually add sugar 1 cup at a time.
  • Beat until smooth, scraping bowl often.
  • Add butter and a few drops of food coloring, beating until well blended.
  • Stir in peppermint candy.
  • Makes enough for 2 9 inch round Peppermint Cake">cakes.

Reviews & Comments 1

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  • godiva 16 years ago
    What a great recipe. I think this would be a big hit with my kids. I have bookmarked it and will try this next winter. Thanks!
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