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Lime Daiquiri Pie Recipe


Lime Daiquiri Pie Recipe
A delicious summer cool-down. Light and refreshing.

Angelgirl94

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Ingredients
  • 1/2 cup rum-or to taste
  • 1 package instant lemon pudding
  • 1 package lime gelatin
  • 2 1/2 cups water
  • 1/3 cup sugar
  • 2 eggs-lightly beaten
  • 1 8oz tub whipped topping
  • 1 9" ready-made graham cracker crust
  • 1 lime-thinly sliced.

Directions
  1. Mix pudding,gelatin,and sugar in a saucepan.
  2. Stir in 1/2 cup water and eggs. Blend well.
  3. Add remaining water. Turn stove on to medium heat and stir until mixture comes to a boil.
  4. Remove from heat and stir in rum. Cool slightly.
  5. Transfer mixture to a bowl and chill for about 1 1/2 hours or until completely cold.
  6. Fold in whipped topping then spoon into crust.
  7. Chill for another 2 hours or until firm.
  8. Garnish with lime slices.

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Comments


Oh my, this sounds wonderful!


I agree, a must make, thanks for the great post. You have my 5 also


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