How to make it

  • Mix pudding,gelatin,and sugar in a saucepan.
  • Stir in 1/2 cup water and eggs. Blend well.
  • Add remaining water. Turn stove on to medium heat and stir until mixture comes to a boil.
  • Remove from heat and stir in rum. Cool slightly.
  • Transfer mixture to a bowl and chill for about 1 1/2 hours or until completely cold.
  • Fold in whipped topping then spoon into crust.
  • Chill for another 2 hours or until firm.
  • Garnish with lime slices.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    I agree, a must make, thanks for the great post. You have my 5 also
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my, this sounds wonderful!
    Was this review helpful? Yes Flag

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