Recipe

Grilled Redfish Recipe


GRILLED REDFISH Recipe Vino4dino / All my dishes
1 year, 8 months ago
This is a nice combination of flavors for grilled fish.
Prep:20m Cook:20m Servings:4

Vino4dino

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Ingredients
  • 4 Eight Ounce Fillets of Fish .
  • 6 Garlic cloves crushed
  • 2 Tsp. Grated Lemon Peel
  • 1/3 Cup Olive Oil (extra virgin)
  • 1 Bunch Basil (thinly sliced)
  • 1/3 Cup Capers ( small ones)
  • 1 Lemon (juiced)
  • Salt and Pepper to taste

Directions
  1. Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in capers and basil. Season vinaigrette with salt and pepper to taste. Let stand at room temperature.
  2. Prepare your fire on your barbecue, (high heat) or use broiler. Season fillets with salt and pepper and coat fillets with vinaigrette. Cook until fish flakes, be careful not to break fillet when turning. When fish is done place fillet on platter and pour remaining vinaigrette over fish.

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Comments

magali777 1 year, 8 months ago said:
I like your post! a combination of flavors!

jenniferbyrdez 1 year, 8 months ago said:
Wonderful.


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