Recipe

Mini Pineapple Upside-down Cakes Recipe

Add Step-by-Step Photos	Fondue / All my dishes 3 months, 2 weeks ago These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table Prep:20m Cook:20m Servings:24	Fondue
	easiest cake recipe

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donman

Ingredients

2/3 cup packed brown sugar

1/3 cup butter, melted

2 (20 ounce) cans sliced pineapple

1 (18.25 ounce) package yellow cake mix

3 eggs

1/3 cup vegetable oil

12 maraschino cherries, halved

Directions

1. In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.

2. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.

3. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.

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