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White Chocolate Pound Cake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
  • 2. Chop four squares of the white chocolate and melted 4 of the others. Set aside.
  • 3. In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
  • 4. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
  • 5. Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
  • 6. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
  • 7. Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.

Reviews & Comments 3

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  • knoxcop 16 years ago
    My best friend LOVES white chocolate! This would be a real treat for her. Thanks for this one!
    --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    my favorite is white chocolate!
    Was this review helpful? Yes Flag
  • kismet 16 years ago
    Pound-for-Pound this one sounds really good!
    Thank-you for the recipe
    Kind Regards
    Was this review helpful? Yes Flag

The Cook

fondue New Westminster, CA

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