Apple Omelet
From chefmeow 15 years agoIngredients
- 1/4 cup packed brown sugar shopping list
- 1 tablespoon cornstarch shopping list
- 2/3 cup cold water shopping list
- 2 teaspoons lemon juice shopping list
- 3 apples peeled, cored and cut in 2” wedges shopping list
- 2 tablespoons butter shopping list
- 3 fully cooked smoked sausage links sliced diagonally shopping list
- 4 egg whites shopping list
- 2 tablespoons water shopping list
- 1/4 teaspoon egg yolks shopping list
- 1 tablespoon butter shopping list
How to make it
- Combine brown sugar and cornstarch in saucepan then stir in water and lemon juice.
- Cook quickly stirring constantly until thickened and bubbly then add apples and stir gently.
- Cover and simmer gently for 5 minutes then add 2 tablespoons butter and sausage.
- Stir until butter melts and sausage is hot then keep warm.
- Beat egg whites until frothy then add water and salt and beat until stiff peaks form.
- Beat egg yolks until very thick and lemon colored then gently fold into whites.
- Heat 1 tablespoon butter in oven proof skillet until a drop of water sizzles when dropped atop.
- Pour in egg mixture and spread evenly with spatula mounding higher at sides.
- Cook over low heat for 10 minutes or until lightly browned.
- Bake at 325 for 10 minutes then loosen sides of omelet with spatula.
- Make a shallow cut across omelet cutting slightly off center so that two portions are unequal.
- Fold smaller portion over larger portion then using a spatula slip omelet onto hot serving platter.
- Set aside 2 cups of the apple mixture.
- Unfold omelet and spoon remaining apple mixture across center and refold.
- Pour reserved apple mixture atop.
People Who Like This Dish 4
- moonmomie Longview, TX
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- grk Houston, TX
- mejnoona Everett, MA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
My 14 yr. old grandson, said he wants to try this one right now! So we know what he is having for lunch,lol.He can eat and hold, all 4 servings. He loves his food.
bluewaterandsand in GAFFNEY loved it
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