Recipe

Steamed Clams With Cilantro And Red Pepper Recipe

Add Step-by-Step Photos	Princesa9580 / All my dishes 1 year, 7 months ago Serve crusty bread and a chilled Pinot Grigio throughout the meal. Beer would be fun, too. Prep:10m Cook:15m Servings:6	Princesa958
	garlicky easy easy

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Ingredients

5 tablespoons unsalted butter

1 1/2 cups thinly sliced green onions

1 1/4 cups chopped fresh cilantro

2 cups sake or dry vermouth

4 garlic cloves, pressed

1 teaspoon Worcestershire sauce

1/2 teaspoon dried crushed red pepper

4 dozen littleneck clams, scrubbed

Directions

Melt 4 tablespoons butter in large pot over medium heat. Add green onions and cook 3 minutes. Add 1 cup chopped fresh cilantro and next 4 ingredients. Increase heat to high; bring mixture to boil. Add clams; cover pot. Cook until clams open, shaking pot often, about 7 minutes. Using slotted spoon, transfer clams to 6 soup bowls (discard any clams that do not open). Boil remaining liquid over high heat until slightly thickened, about 1 minute. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour sauce over clams. Sprinkle with remaining 1/4 cup chopped cilantro and serve.

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Comments

vino4dino 1 year, 7 months ago said:
This sounds like something you would find at a seafood place in somewhere in New England. While reading this recipe that is what I was thinking of. I'll be serving this in the near future. Thanks.

gwbaskin 1 year, 7 months ago said:
Yum. Another Portugese classic, thanks Princesa.

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