steamed clams with cilantro and red pepper
From princesa9580 16 years agoIngredients
- 5 tablespoons unsalted butter shopping list
- 1 1/2 cups thinly sliced green onions shopping list
- 1 1/4 cups chopped fresh cilantro shopping list
- 2 cups sake or dry vermouth shopping list
- 4 garlic cloves, pressed shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon dried crushed red pepper shopping list
- 4 dozen littleneck clams, scrubbed shopping list
How to make it
- Melt 4 tablespoons butter in large pot over medium heat. Add green onions and cook 3 minutes. Add 1 cup chopped fresh cilantro and next 4 ingredients. Increase heat to high; bring mixture to boil. Add clams; cover pot. Cook until clams open, shaking pot often, about 7 minutes. Using slotted spoon, transfer clams to 6 soup bowls (discard any clams that do not open). Boil remaining liquid over high heat until slightly thickened, about 1 minute. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour sauce over clams. Sprinkle with remaining 1/4 cup chopped cilantro and serve.
People Who Like This Dish 5
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- vino4dino Baltimore, MD
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- ebonyeyedenigma Seattle, WA
- gwbaskin Edmonton, CA
- princesa9580 *******, DE
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The Rating
Reviewed by 3 people-
This sounds like something you would find at a seafood place in somewhere in New England. While reading this recipe that is what I was thinking of. I'll be serving this in the near future. Thanks.
vino4dino in Baltimore loved it -
Yum. Another Portugese classic, thanks Princesa.
gwbaskin in Edmonton loved it
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