Chinese-style Spinach with Goji Berries
From maiko 16 years ago
- 10 minutes to make
- Serves 2
Why eat out when u can easily D.I.Y at home? A typical dish in most large Chinese restaurants that I used to love to order (Now, not anymore!).
Ingredients
- Heaped spinach - leaves & stalks (washed and trimmed) shopping list
- 1 cup water shopping list
- 1 tsp chicken Boullion (can substitute with mushroom stock granules or garlic powder - for vegetarians/vegans) shopping list
- 1 Tbsp heaped Goji berries - available in Asian supermarkets or in the 'health food' aisles shopping list
How to make it
- In a pan, bring water to boil.
- Add the goji berries into boiling water, then the stock. Stir to combine.
- Then, place spinach into pan and cover with lid.
- Allow it to simmer for about 3-4 mins.
- Remove from heat and serve into a deep dish.
People Who Like This Dish 3
- happyzaizai Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- invisiblechef WA
- suestonebender CA
- maiko Melbourne, AU
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" It was excellent "