Recipe

Chinese-style Spinach With Goji Berries Recipe

Add Step-by-Step Photos	Maiko / All my dishes 1 year, 7 months ago Why eat out when u can easily D.I.Y at home? A typical dish in most large Chinese restaurants that I used to love to order (Now, not anymore!). Prep:5m Cook:10m Servings:2	Maiko
	spinach goji berries quick fast easy cheap chinese restaurant copycat

Does this look good? Yeah! / Nope

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Ingredients

Heaped spinach - leaves & stalks (washed and trimmed)

1 cup Water

1 tsp Chicken Boullion (can substitute with mushroom stock granules or garlic powder - for vegetarians/vegans)

1 Tbsp heaped Goji Berries - available in Asian supermarkets or in the 'health food' aisles

Directions

In a pan, bring water to boil.

Add the goji berries into boiling water, then the stock. Stir to combine.

Then, place spinach into pan and cover with lid.

Allow it to simmer for about 3-4 mins.

Remove from heat and serve into a deep dish.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Looks Superb! I like it!

suestonebender 1 year, 7 months ago said:
Looking forward to trying this. I don't think I've ever had goji berries, so it will be a welcome new experience.

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