How to make it

  • Preheat oven at 350F.
  • Melt margarine and brown sugar.
  • Add pretzels and press into 9x13-inch pan.
  • bake for 3 to 4 minutes.
  • Cream together the cream cheese and powdered sugar.
  • Add whipped-topping and mix well.
  • Spread over pretzel mixture.
  • Dissolve jello into 2 cups boiling water.
  • Add strawberries until they are separated.
  • Pour over cheese mixture.
  • Chill until firm.

Reviews & Comments 5

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    " It was excellent "
    ruskingirl ate it and said...
    This is a holiday tradition in our family. We have been making it for years. I love the salt and sweet combination. Good post.
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  • luvthewho 10 years ago
    I had this years ago, and it was wonderful. I love the combination of salty and sweet. Thanks for the post, will bookmark it.
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  • kismet 10 years ago
    The salt in the Pretzels,with the sugar,will really tasts good,strawberry,cream filling,GREAT RECIPE!!
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  • seafoodlover 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Sounds delightful, will definitely give this a try!
    Was this review helpful? Yes Flag

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