Ingredients

How to make it

  • In a large saucepan, combine the red wine with the sugar and the orange and lemon zests.
  • Put the spices in a tea ball and add to the saucepan.
  • Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar.
  • Remove from the heat, discard the tea ball and stir in the kirsch.
  • Ladle the spiced wine into heatproof glasses and serve at once.
  • MAKE AHEAD
  • The spiced wine can be kept overnight at room temperature.
  • Reheat before serving.

Reviews & Comments 3

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    " It was excellent "
    deedeec ate it and said...
    My husband and I love it! I make this all the time. It's a great way to use wine that is otherwise not as pleasing as you would like.
    Was this review helpful? Yes Flag
  • kjroxx 17 years ago
    I LOVE a spiced wine and kirsch is something I've never added before. Luckily we are just starting our winter so I imagine this will be pinned to my kitchen wall for quick reference for the next few months!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    I know this is good.
    Was this review helpful? Yes Flag
  • mjcmcook 17 years ago
    This recipe sounds sooooooooogreat!
    I am going to try it tonight, to
    celebrate the return of family members
    from a trip to Israel!!!!!
    Pray for PEACE in Jerusalem !
    mjcmcook....
    Was this review helpful? Yes Flag

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