John Besh - Hot Spiced Wine
From deliathecrone 17 years agoIngredients
- 2 bottles light-bodied red wine shopping list
- 1 1/4 cups sugar shopping list
- Zest of 1 orange shopping list
- Zest of 1 lemon shopping list
- 3 black peppercorns, crushed shopping list
- 2 cardamom pods, crushed shopping list
- One 3-inch cinnamon stick, crushed shopping list
- 1 clove, crushed shopping list
- 1/2 cup kirsch shopping list
How to make it
- In a large saucepan, combine the red wine with the sugar and the orange and lemon zests.
- Put the spices in a tea ball and add to the saucepan.
- Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar.
- Remove from the heat, discard the tea ball and stir in the kirsch.
- Ladle the spiced wine into heatproof glasses and serve at once.
- MAKE AHEAD
- The spiced wine can be kept overnight at room temperature.
- Reheat before serving.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
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The Rating
Reviewed by 3 people-
My husband and I love it! I make this all the time. It's a great way to use wine that is otherwise not as pleasing as you would like.
deedeec in Seattle loved it
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I know this is good.
jenniferbyrdez in kenner loved it
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