Recipe

Artichoke Pasta Sauce Recipe


Artichoke Pasta Sauce Recipe Grizzlybear / All my dishes
3 months ago
This has such a wonderful flavor....I really think you will enjoy it
Prep:25m Cook:60m Servings:46

Grizzlybear

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Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 package frozen artichoke hearts, thawed and chopped
  • 3 medium tomatoes, peeled and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon sweet basil
  • Salt, to taste
  • Ground pepper, to taste
  • Parmesan cheese, freshly grated

Directions
  1. Heat oil in a heavy skillet and cook onion and garlic until transparent.
  2. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper.
  3. Cook slowly, stirring occasionally, for about 1 hour or until thickened.
  4. Serve over pasta or brown rice.
  5. Sprinkle with Parmesan cheese.

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