Recipe

Artichoke Pasta Sauce Recipe

	Grizzlybear / All my dishes 1 year, 7 months ago This has such a wonderful flavor....I really think you will enjoy it Prep:25m Cook:60m Servings:46	Grizzlybear
	pasta sauce

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Fans

jenniferby

jo_jo_ba

kharringto

Ingredients

2 tablespoons vegetable oil

1 small onion, finely chopped

1 clove garlic, minced

1 package frozen artichoke hearts, thawed and chopped

3 medium tomatoes, peeled and chopped

1 tablespoon chopped fresh parsley

1 teaspoon sweet basil

Salt, to taste

Ground pepper, to taste

Parmesan cheese, freshly grated

Directions

Heat oil in a heavy skillet and cook onion and garlic until transparent.

Add artichoke hearts, tomatoes, parsley, basil, salt and pepper.

Cook slowly, stirring occasionally, for about 1 hour or until thickened.

Serve over pasta or brown rice.

Sprinkle with Parmesan cheese.

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Comments

jo_jo_ba 1 year, 3 months ago said:
How big are the pkg of artichokes you use?

kharrington05 9 months, 3 weeks ago said:
I decreased the quantity and topped off my stuffed pork chops with this sauce. I am still working on it, it smells amazing. I did add a bit of dry white wine.

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