Artichoke Pasta Sauce
From grizzlybear 16 years ago
- 60 minutes to make
- Serves 46
This has such a wonderful flavor....I really think you will enjoy it
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1 small onion, finely chopped shopping list
- 1 clove garlic, minced shopping list
- 1 package frozen artichoke hearts, thawed and chopped shopping list
- 3 medium tomatoes, peeled and chopped shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 teaspoon sweet basil shopping list
- salt, to taste shopping list
- ground pepper, to taste shopping list
- parmesan cheese, freshly grated shopping list
How to make it
- Heat oil in a heavy skillet and cook onion and garlic until transparent.
- Add artichoke hearts, tomatoes, parsley, basil, salt and pepper.
- Cook slowly, stirring occasionally, for about 1 hour or until thickened.
- Serve over pasta or brown rice.
- Sprinkle with Parmesan cheese.
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- sjbytes San Jose, CA
- kharrington05 Frisco, TX
- jenniferbyrdez Kenner, LA
- jo_jo_ba Oshawa, CA
- shandalulu West Valley City, UT
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 4 people-
How big are the pkg of artichokes you use?
jo_jo_ba
in Oshawa loved it
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I decreased the quantity and topped off my stuffed pork chops with this sauce. I am still working on it, it smells amazing. I did add a bit of dry white wine.
kharrington05
in Frisco loved it
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