Salmon Fillets With Mustard Sauce
From tnacndn 17 years ago
- 20 minutes to make
- Serves 4
I can't remember where I got this yummy recipe or picture from. I do lnow that it tastes good though.
Ingredients
- 1 Tbs. olive oil shopping list
- 4 salmon fillets, 3/4" thick each shopping list
- 1 C.chicken broth ) shopping list
- 2 Tbs. balsamic vinegar shopping list
- 1 Tbs. Dijon mustard shopping list
- 2 tsp. packed brown sugar shopping list
How to make it
- Heat oil in medium skillet over medium-high heat.
- Add salmon, skin-side up, and cook for about 5 min. or until browned.
- Turn salmon and season with black pepper.
- Add 1/2 cup broth.
- Heat to a boil.
- Cover and cook over low heat 5 min. or until fish flakes easily when tested with a fork.
- Remove salmon and keep warm.
- Add remaining broth, vinegar, mustard and brown sugar.
- Heat to a boil.
- Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup.
- Serve over salmon. .
The Rating
Reviewed by 3 people-
We had this for dinner last night. Perfect, simply perfect!!!
butterflybisnotch
in Chattanooga loved it
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Sorry it took so long to get back to you on this one. It was absolutely delicious!! The sauce balanced perfectly with the salmon
coffeebean53
in Charlotte loved it
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