Recipe
Salmon Fillets With Mustard Sauce Recipe
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Tnacndn / All my dishes 1 year, 3 months ago
I can't remember where I got this yummy recipe or picture from. I do lnow that it tastes good though.
Prep:5m Cook:20m Servings:4
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 Tnacndn |
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Ingredients
- 1 Tbs. olive oil
- 4 salmon fillets, 3/4" thick each
- 1 C.Chicken Broth )
- 2 Tbs. balsamic vinegar
- 1 Tbs. Dijon mustard
- 2 tsp. packed brown sugar
Directions
- Heat oil in medium skillet over medium-high heat.
- Add salmon, skin-side up, and cook for about 5 min. or until browned.
- Turn salmon and season with black pepper.
- Add 1/2 cup broth.
- Heat to a boil.
- Cover and cook over low heat 5 min. or until fish flakes easily when tested with a fork.
- Remove salmon and keep warm.
- Add remaining broth, vinegar, mustard and brown sugar.
- Heat to a boil.
- Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup.
- Serve over salmon. .
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Viewing Salmon Fillets With Mustard Sauce Recipe
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Average score: 4.7 / 5
No. of ratings: 3
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magpieno6 1 year, 3 months ago said:
This dish spunds excellant. I don`t know if it is the way I cook it, but although it is a lovely dish, mine always seems to taste a bit bland. I am sure your method of preparation will improve upon it a lot. anyway I will have a try
butterflybisnotch 11 months, 2 weeks ago said:
We had this for dinner last night. Perfect, simply perfect!!!
coffeebean53 10 months, 3 weeks ago said:
Sorry it took so long to get back to you on this one. It was absolutely delicious!! The sauce balanced perfectly with the salmon
nakedchef 8 months, 2 weeks ago said:
Sounds simple and I love how you present it, I have to try this