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How to make it

  • Heat oil in medium skillet over medium-high heat.
  • Add salmon, skin-side up, and cook for about 5 min. or until browned.
  • Turn salmon and season with black pepper.
  • Add 1/2 cup broth.
  • Heat to a boil.
  • Cover and cook over low heat 5 min. or until fish flakes easily when tested with a fork.
  • Remove salmon and keep warm.
  • Add remaining broth, vinegar, mustard and brown sugar.
  • Heat to a boil.
  • Cook over medium heat 10 min. or until mixture is slightly thickened and reduced to 1/4 cup.
  • Serve over salmon. .

Reviews & Comments 6

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  • salmonsaucelover 2 years ago
    mustard should be severed with beef
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  • ttaaccoo 5 years ago
    sounds very tasty and simple . my kind of recipe!! thanks!!!!! 55555 trish
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  • nakedchef 6 years ago
    sounds simple and I love how you present it, I have to try this
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    " It was excellent "
    coffeebean53 ate it and said...
    Sorry it took so long to get back to you on this one. It was absolutely delicious!! The sauce balanced perfectly with the salmon
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    " It was excellent "
    butterflybisnotch ate it and said...
    We had this for dinner last night. Perfect, simply perfect!!!
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  • magpieno6 7 years ago
    This dish spunds excellant. I don`t know if it is the way I cook it, but although it is a lovely dish, mine always seems to taste a bit bland. I am sure your method of preparation will improve upon it a lot. anyway I will have a try
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