Scalloped Tomatoes
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
SCALLOPED TOMATOES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Ingredients
- 2 cups cooked or canned tomatoes shopping list
- 4 slices toast cut in cubes shopping list
- 6 drops onion juice shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 cup melted butter shopping list
How to make it
- Alternate layers of tomatoes and toast cubes in greased casserole having toast for top layer.
- Season with onion juice, salt and pepper.
- Pour over batter and bake at 375 for 20 minutes.
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- marky90 Dearborn, MI
- chefmeow Garland, TX
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" It was excellent "