How to make it

  • Boil noodles for 6 minutes.
  • Add carrots and zucchini; continue to boil until vegetables and noodles are tender. Drain.
  • In large skillet, cook onions and mushrooms with herbs in olive oil until tender.
  • In bowl, mix spinach with ricotta and set aside.
  • Make white sauce by melting butter; stir in flour, cooking 1 minute or longer; stir in milk; cook until thickened.
  • Layer sauce, noodles, vegetables, spinach mixture then mozzarella; repeat, using all ingredients. (Amount is for regulation steam table-size pan.) Sprinkle top with Parmesan.
  • Bake, uncovered at 350 degrees F for 25 minutes. Let stand 5 minutes before cutting.
  • Makes 24 servings

Reviews & Comments 2

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  • sas 12 years ago
    This is great-Dottie did all the work in the measuring for a big crowd. Thanks

    Oh lovetolaughalot how big is your gang?????
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  • lovetolaughalot 12 years ago
    This looks AWESOME! I am going to make it for my gang tonight. I have fresh mushrooms, basil, oregeno and onions to include. Thanks!!
    Was this review helpful? Yes Flag

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