Recipe

Beef Log Recipe

	Grizzlybear / All my dishes 1 year, 7 months ago I have made these and given them to friends they seam to really like them i use Buffalo meat.....but have made with beef and they taste GREAT Prep:25m Cook:480m Servings:68	Grizzlybear
	sausages

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Fans

deannafaye

jenniferby

joeboudrea

Ingredients

prep time does not include the kneading time

5 LB Hamburger, not to lean ( if using a lean Wild Meat must add some fat)

2 ½ tsb Garlic salt

2 ½ tsb Mustard seed

2 ½ tsb Coarse Pepper

2 ½ tsb Liquid Smoke

5 tsb Mortons Tender Quick salt

Directions

Mix One day and Knead every day for four days (knead about 5 minutes). On the fifth day put into rolls and bake at 150 degrees for 8 hours.

Bake 4 hours turn over and bake 4 more hours. Bake on broiler rack so drippings can drain off.

When done wrap in paper towel to soak up greese, then wrap in handi-wrap.

Slice thin and serve.

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Comments

jovi_nutt 1 year, 7 months ago said:
This sounds awesome! I always have my venison logs made but hey I think I will try making them myself now! Thanks!!!

mintymommybee 1 year, 3 months ago said:
Sounds like good snack for high iron momma!

deannafaye 3 months, 2 weeks ago said:
I like this with venison and pork mixture. I would love to try the buffalo. Would you say 10 or 20% soot added?

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