Beef Log Recipe

BEEF LOG

From grizzlybear 16 years ago

I have made these and given them to friends they seam to really like them i use Buffalo meat.....but have made with beef and they taste GREAT

prep time does not include the kneading time shopping list
5 LB hamburger, not to lean ( if using a lean Wild Meat must add some fat) shopping list
2 ½ tsb garlic salt shopping list
2 ½ tsb mustard seed shopping list
2 ½ tsb Coarse pepper shopping list
2 ½ tsb liquid smoke shopping list
5 tsb Mortons Tender Quick salt shopping list

Mix One day and Knead every day for four days (knead about 5 minutes). On the fifth day put into rolls and bake at 150 degrees for 8 hours.
Bake 4 hours turn over and bake 4 more hours. Bake on broiler rack so drippings can drain off.
When done wrap in paper towel to soak up greese, then wrap in handi-wrap.
Slice thin and serve.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
deannafaye ate it and said...
I like this with venison and pork mixture. I would love to try the buffalo. Would you say 10 or 20% soot added?
Was this review helpful? Yes Flag
mintymommybee 15 years ago
sounds like good snack for high iron momma!
Was this review helpful? Yes Flag
jovi_nutt 16 years ago
This sounds awesome! I always have my venison logs made but hey I think I will try making them myself now! Thanks!!!
Was this review helpful? Yes Flag

grizzlybear CA

Subscribe to My Recipes

Like grizzlybear's recipes? Never miss an upload!

Reviewed by 3 people

I like this with venison and pork mixture. I would love to try the buffalo. Would you say 10 or 20% soot added?

deannafaye in Grand Junction loved it