BEEF LOG
From grizzlybear 17 years ago
- 480 minutes to make
- Serves 68
I have made these and given them to friends they seam to really like them i use Buffalo meat.....but have made with beef and they taste GREAT
Ingredients
- prep time does not include the kneading time shopping list
- 5 LB hamburger, not to lean ( if using a lean Wild Meat must add some fat) shopping list
- 2 ½ tsb garlic salt shopping list
- 2 ½ tsb mustard seed shopping list
- 2 ½ tsb Coarse pepper shopping list
- 2 ½ tsb liquid smoke shopping list
- 5 tsb Mortons Tender Quick salt shopping list
How to make it
- Mix One day and Knead every day for four days (knead about 5 minutes). On the fifth day put into rolls and bake at 150 degrees for 8 hours.
- Bake 4 hours turn over and bake 4 more hours. Bake on broiler rack so drippings can drain off.
- When done wrap in paper towel to soak up greese, then wrap in handi-wrap.
- Slice thin and serve.
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- aviyah1 Thibodaux, LA
- deannafaye Grand Junction, CO
- mintymommybee Anderson, IN
- joeboudreau Syracuse, NY
- jovi_nutt Newtown, PA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
I like this with venison and pork mixture. I would love to try the buffalo. Would you say 10 or 20% soot added?
deannafaye
in Grand Junction loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "