How to make it

  • Marinade for a day or two, covered and placed in refrigerator.
  • Preheat oven to 450 degree F.
  • Drain pork, discarding marinade. Arrange pork on a rack in a large roasting pan.
  • Roast, uncovered, for 30 to 35 minutes or until an instant-read thermometer inserted in center of meat registers 160 degrees F. Cover and let stand for 10 minutes. CAN COOK TILL DONE BUT TAKE CARE AND DO NOT OVER COOK THE PORK ... SHOULD BE VERY TENDER.
  • Remove to a cutting board and thinly slice each tenderloin. Arrange in a storage container. Cover and chill for 4 to 24 hours.
  • Arrange on serving platters. Serve with champagne or honey mustard.
  • Served chilled can make ahead of time!!!!

Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    How lovely to have this on a buffet with the mustard! Thank you for posting! X0
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