Recipe
Simple Chocolate Pudding Recipe
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Noir / All my dishes 3 months ago
When you don't have time to stand over a stove and you have guests coming that night for Dinner. By cooking pudding in the microwave, you avoid long cooking, constant stirring and scorched pans. Simple & Quick! Enjoy! :)
Prep:15m Cook:10m Servings:4
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 Noir |
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Fans
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups milk
- 2 (1-ounce) squares unsweetened chocolate, cut up
- 1 teaspoon vanilla
Directions
- In a 2-quart glass bowl, mix together sugar, cornstarch and salt until well blended. Gradually whisk in milk until cornstarch is completely dissolved. Add chocolate.
- Cook in a microwave oven on high power 7 to 9 minutes, whisking every 2 minutes until mixture is cooked through, smooth and thickened.
- Whisk in vanilla.
- Pour into 4 individual serving dishes.
- Cover with plastic wrap to prevent a skin from forming on top.
- **Refrigerate until cold.**
- Garnish with whipped cream and strawberry or cookie!
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rosemaryblue 3 months ago said:
Great recipe! I make many of my puddings and cream fillings for pies in the microwave! So much easier and faster! :)
smooch 3 months ago said:
Now that is really easy! You've got my 5!
pink 3 months ago said:
Who wouldn't want to make it this way? *wink*
shuga 4 weeks ago said:
Oh Boy!