Recipe
No Crust Coconut Pie Recipe
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Wdsdy / All my dishes 4 months ago
These coconut pies are perfect for picnics or cook outs! The recipe makes two pies! Enjoy one, and share one!
Prep:10m Cook:35m Servings:4
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 Wdsdy |
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Fans
Ingredients
- 1 3/4 cup sugar
- 1/2 cup self-rising flour
- 4 eggs, well beaten
- 1/2 stick butter, melted
- 1 teaspoon real vanilla extract
- 2 cups milk
- 7 ounces coconut, fresh or frozen
- Dash of nutmeg, if desired
Directions
- Mix sugar and flour.
- Add beaten eggs, then add remaining ingredients.
- Pour into 2 greased 9-inch aluminum foil pie tins.
- Bake at 350 degrees until brown on tops, about 35 minutes.
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jett2whit 4 months ago said:
Great! One to keep, one to share....maybe!
jett
juliecake 4 months ago said:
Easy and good...I like!
wdsdy 4 months ago said:
Thank you jett and julie!!!
maggiehc 3 months, 3 weeks ago said:
Is it like a custard or quiche when it's done? I love coconut!
wdsdy 3 months, 3 weeks ago said:
Hi maggiehc! My Grandmama made these, and they're one of my earliest comfort foods! Yum! To me, it's a little bit like an egg pie, and a little bit like a custard pie. That's just me though, and either way, it's really tasty!
momo_55grandma 4 weeks, 1 day ago said:
Love coconut pie thanks bunches
wdsdy 3 weeks, 3 days ago said:
Thank you bunches too:)!