Dumplings in Canadian Maple Syrup
From sweetcuddle 16 years ago
- 12-15 minutes to make
- Serves 5
FRENCH CANADIAN WOMAN ALWAY DO THIS RECIPES WHEN THE MAPLE SYRUP START IT IS SO GOOD
Ingredients
- # 1 cup flour shopping list
- # 2 teaspoons baking powder shopping list
- # 1/4 teaspoon salt shopping list
- # 2 tablespoons shortening, cut into small pieces shopping list
- # 1/2 cup milk shopping list
- # 2 1/4 cups light maple syrup shopping list
How to make it
- In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
- 2.
- 2
- Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
- 3.
- 3
- Serve hot with remaining maple syrup.
People Who Like This Dish 5
- Cinnamen Nowhere, Us
- deliathecrone Johnston, SC
- sfrosttx Frisco, TX
- greekcook1 Atlantic City, NJ
- juliecake Bluffdale, UT
- sweetcuddle SAULT STE MARIE, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
As I'm allergic to processed white sugars, and cannot consume the artificial maple-flavored syrups because of the -ose content, I can ONLY use real maple syrup on my French toast and pancakes and in my baked beans. This looks like a lovely addition t...more
deliathecrone
in Johnston loved it
-
I'd love this, wish pure maple syrup was cheaper. Perhaps I'll splunge, this recipe has taken my eye...er tastebuds!
juliecake
in Bluffdale loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "