Dumplings in Canadian Maple SyrupFrom sweetcuddle 8 years ago
How to make it
- In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
- Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
- Serve hot with remaining maple syrup.
The Cooksweetcuddle SAULT STE MARIE, CA
The Rating2 people
I'd love this, wish pure maple syrup was cheaper. Perhaps I'll splunge, this recipe has taken my eye...er tastebuds!juliecake in Bluffdale loved it
As I'm allergic to processed white sugars, and cannot consume the artificial maple-flavored syrups because of the -ose content, I can ONLY use real maple syrup on my French toast and pancakes and in my baked beans. This looks like a lovely addition t...moredeliathecrone in Johnston loved it
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