Recipe

Dumplings In Canadian Maple Syrup Recipe

	Sweetcuddle / All my dishes 1 year, 7 months ago FRENCH CANADIAN WOMAN ALWAY DO THIS RECIPES WHEN THE MAPLE SYRUP START IT IS SO GOOD Prep:10m Cook:1215m Servings:5	Sweetcuddle
	dumplings in canadian maple syrup

Does this look good? Yeah! / Nope

Fans

juliecake

deliathecr

Ingredients

# 1 cup flour

# 2 teaspoons baking powder

# 1/4 teaspoon salt

# 2 tablespoons shortening, cut into small pieces

# 1/2 cup milk

# 2 1/4 cups light maple syrup

Directions

In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.

Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.

Serve hot with remaining maple syrup.

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Comments

juliecake 1 year, 7 months ago said:
I'd love this, wish pure maple syrup was cheaper. Perhaps I'll splunge, this recipe has taken my eye...er tastebuds!

sweetcuddle 1 year, 7 months ago said:
SPECIALLY THIS YEAR WITH THE WEATHER IT WILL BE REAL PRICE...THIS IS SO GOOD

deliathecrone 1 year, 7 months ago said:
As I'm allergic to processed white sugars, and cannot consume the artificial maple-flavored syrups because of the -ose content, I can ONLY use real maple syrup on my French toast and pancakes and in my baked beans. This looks like a lovely addition to my "can haves". Gave it 5.

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