Recipe

French Vanilla Custard Pie Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 7 months ago This delicous and comforting pie can be quite elegant served with fresh fruit and whipped cream. Skip the crust and bake it in ramekins for simple French Custard! %) Prep:15m Cook:35m Servings:8	Kidaria
	sweet creamy vanilla nutmeg

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heamur

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Ingredients

Crust

11/4 c all purpose flour

2 tbsp sugar

1/ tsp salt

1/2 c unsalted butter, chilled, cubed

2 tbsp water

Custard

4 lg eggs slightly beaten

1/4 tsp salt

21/2 c scalded milk

1/2 c white sugar

1 tsp vanilla

pinch of nutmeg

Directions

Pulse flour, sugar, salt and butter in processor until crumbly.

Gradually add water and pulse to bind.

Knead and roll out on pie plate. Flute edges if you like.

Heat milk over medium until tiny bubbles form around the edges.

In a separate bowl beat eggs, sugar, salt and vanilla.

Gradually stir in scalded milk. Sprinkle with nutmeg.

Bake at 350 degress for 35 to 40 minutes until set.

Cool and serve.

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Comments

bluewaterandsand 1 year, 7 months ago said:
Excellent recipe!

momto4 1 year, 7 months ago said:
Thanks for sharing this recipe! Love custard! would love this as a pie or by itself! MMMMMM!!

pariscipes 1 year, 7 months ago said:
Yummy! Fresh fruit and whipping cream are very good suggestions. With fresh peaches it's excellent! You can even make a cream 'Madame' (blend custard with the whipping cream). Thanks for this delicious recipe!

momo_55grandma 1 year ago said:
Awsome custard thanks

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