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Baked Stuffed Tomatoes Recipe

Ingredients

How to make it

  • Cut slices from stem ends of tomatoes, scoop out centers. Chop and save centers for stuffing.
  • Pour soup into a shallow baking dish; set tomatoes in soup. Sprinkle tomato cavities with salt and pepper.
  • Stuff (stuffing directions below), sprinkle with buttered bread crumbs, and bake at 350° for about 30 minutes.
  • Stuffing
  • Cook chopped onion, green pepper, and celery in the margarine for 5 minutes, or until tender, stirring occasionally.
  • Stir in chopped tomato centers.
  • Add 2 to 3 cups bread crumbs, cooked rice.
  • For variation
  • Try adding cooked ground beef or other vegetables as additions to the stuffing.

Reviews & Comments 1

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    " It was excellent "
    gardenladyzoe ate it and said...
    Oh, I've got to try this. I have a lot of tomatoes coming out of my garden!
    Was this review helpful? Yes Flag

The Cook

momtaylor Carlsbad, NM

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