Recipe

Baked Stuffed Tomatoes Recipe


Baked Stuffed Tomatoes Recipe Momtaylor / All my dishes
2 years, 7 months ago
Baked Stuffed Tomatoes This is awesome and a beautiful side dish for a luncheon or dinner.
Prep:10m Cook:30m Servings:4

Momtaylor

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Ingredients
  • 4 large ripe tomatoes
  • 1 can cream of mushroom soup
  • Salt, pepper to taste
  • Stuffing (see list below)
  • Buttered cracker crumbs
  • Stuffing
  • 1 onion
  • ½ green pepper, chopped
  • 1 rib celery, chopped
  • 2 T. margarine
  • 2 to 3 cups bread crumbs or cooked rice
  • chopped tomato centers

Directions
  1. Cut slices from stem ends of tomatoes, scoop out centers. Chop and save centers for stuffing.
  2. Pour soup into a shallow baking dish; set tomatoes in soup. Sprinkle tomato cavities with salt and pepper.
  3. Stuff (stuffing directions below), sprinkle with buttered bread crumbs, and bake at 350° for about 30 minutes.
  4. Stuffing
  5. Cook chopped onion, green pepper, and celery in the margarine for 5 minutes, or until tender, stirring occasionally.
  6. Stir in chopped tomato centers.
  7. Add 2 to 3 cups bread crumbs, cooked rice.
  8. For variation
  9. Try adding cooked ground beef or other vegetables as additions to the stuffing.

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Comments

gardenladyzoe 1 year, 4 months ago said:
Oh, I've got to try this. I have a lot of tomatoes coming out of my garden!


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