Easy Microwave Shrimp Nachos
From bluewaterandsand 16 years ago
- 4 minutes to make
- Serves 6
Low-cal and very tasty! I got this from my Family Circle Magazine.
Ingredients
- 6 ounces reduced-fat tortilla chips shopping list
- 1 cup lower-sodium salsa shopping list
- 1/2 lb. cooked shrimp, coarsely chopped shopping list
- 1 can (15 oz.) white beans, drained and rinsed shopping list
- 1 cup reduced-fat shredded pepper-jack cheese shopping list
- 2 scallions, trimmed and thinly sliced shopping list
- 1 small sweet red pepper, cored, seeded and thinly sliced shopping list
How to make it
- Line the bottom of a large microwave-safe serving dish with half of the tortilla chips. Evenly spoon on half of the salsa. Layer half each of shrimp, beans, cheese, scallions and red peppe
- Microwave on high for 2 minutes, until hot and bubbly.
- Repeat with the remaining ingredients on a second dish.
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- stellajean Nowhere, Us
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- mimi51 Lenoir, NC
- sweetwords Raleigh, MS
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 2 people-
Beans and shrimp are a great combo, I do them together with pasta. I can see this working well as a nacho dish!! Great post.
notyourmomma
in South St. Petersburg loved it
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