Dominican Chimi Burger
From kathye 15 years agoIngredients
- 1 1/4 lbs ground beef chuck shopping list
- 1 medium onion, finely chopped shopping list
- 1/2 of a large red bell pepper, diced shopping list
- 2 garlic cloves, minced shopping list
- 1/3 cup chopped cilantro shopping list
- 1 tsp dried oregano shopping list
- 2 tsp soy sauce shopping list
- 1 T worcestershire sauce shopping list
- salt and pepper shopping list
- 4 good quality hamburger buns, split shopping list
- 2 cups thinly sliced cabbage shopping list
- 1 carrot, coarsely grated shopping list
- 1 small red onion, cut into rings shopping list
- 1 tomato, sliced 1/4 inch thick shopping list
- 2 T ketchup shopping list
- 2 T mayonnaise shopping list
- 1 T yellow prepared mustard shopping list
How to make it
- Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a pinch of salt and pepper.
- Form into 4 patties.
- Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
- Oil griddle or pan, then cook patties, turning once, about 8 minutes total for medium rare.
- Transfer to buns.
- Mix together cabbage, carrot, and a pinch of salt. Then cook on same griddle turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
- Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
- Stir together ketchup, mayo and mustard, then top burgers with sauce.
People Who Like This Dish 3
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